2020 Annual Conference -- Request for Special Meals

Deadline to schedule special meals is March 2, 2020.

*First Name
*Last Name
*Phone
*Email
*Host Group

Daily Menu Costs for Special Groups

Breakfasts: $13.50

Lunches: $16.00

Dinners: $19.00
 

Special Meals Menus

Thursday

Lunch: Plated Caesar salad with chicken-Dressing Caesar and or ranch, Roll/butter, Tuxedo mousse cake triangle

Dinner: House salad, Roll/butter, Sliced pork loin with roasted garlic demi, Roasted red potatoes, Veggie medley, Apple crumble cake

Friday: 

Breakfast:  Scramble eggs, Sausage link (3pc), Hash brown triangle, Lunch bunch grapes with cantaloupe slice on side plate

Lunch: House salad, Roll/butter, BBQ brisket, Mash potatoes, Buttered corn, Strawberry shortcake triangle

Dinner: Chicken parmesan, Linguini pasta, Green beans, Roll/butter, House salad, Choc cake triangle

All  lunch and dinner meals include a salad, rolls with butter, dessert and choice of ice tea, coffee, or hot tea.

Note:  Vegetarian options are available. 

Please contact Nancy Patton at njpatton@igrc.org or Michele Willson at mwillson@igrc.org with any questions.

*Special Meal Request

Special Group Meals will be available  Thursday breakfast, lunch or dinner; Friday breakfast, lunch or dinner. Times subject to change per agenda. 

Thursday Lunch--12 p.m.
Thursday Dinner -- 5:15 p.m.
Friday Breakfast -- 7:15 a.m.
Friday Lunch -- 12:00 p.m.
Friday Dinner -- 5:30 p.m.
*Ticket Price for the Meal

Amount to be included in ticket price for expenses of group.

Room Arrangement
*Head Table
Yes
No
If YES, how many persons at the Head Table?
*Will you be decorating prior to the meal?

Times to decorate: Breakfast 7 a.m.; Lunch 11:30 a.m.; and Dinner 4:45 p.m.

Yes
No
*Will you want a public address system?
Yes
No
*Will your group be hosting a guest speaker?
Yes
No
If YES, name of Guest Speaker

NOTE: Information about guest speaker along with a high resolution (digital) photo and publicity information needs to be sent to Paul Black, Director of Communication Ministries, at pblack@igrc.org, no later than Wednesday, April 15, in order to be included in the May issue of The Current, which will be the final issue prior to the cutoff date for ordering meal tickets.

Any additional information
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