2018 Annual Conference -- Request for Special Meals

Deadline to schedule special meals is March 5, 2018.

*First Name
*Last Name
*Phone
*Email
*Host Group

Daily Menu Costs for Special Groups

Breakfasts: $13.00

Lunches: $15.00

Dinner: $18.00
 

Special Meals Menus

Thursday

Lunch: Broiled pork loin, rice pilaf, and steamed green beans

Dinner: Sliced Roast Beef with mushroom sauce, oven roasted potatoes, vegetable medley

Friday: 

Breakfast:  French toast with warm syrup, scrambled eggs and bacon 

Lunch: baked chicken, smashed potato with gravy and mixed vegetables 

Dinner: 8oz bone in marinated pork chop with oven roasted potatoes and honey dill carrots

All meals include lunch and dinner meals include a salad, rolls with butter, dessert and choice of ice tea, coffee, or hot tea.

Note:  Vegetarian options are available. 

Please contact me at njpatton@igrc.org for any questions.

*Special Meal Request

Special Group Meals will be available  Thursday breakfast, lunch or dinner; Friday breakfast, lunch or dinner.

Thursday Lunch--11:30 a.m.
Thursday Dinner -- 5:15 p.m.
Friday Breakfast -- 7:15 a.m.
Friday Lunch -- 12:00 p.m.
Friday Dinner -- 5:30 p.m.
*Ticket Price for the Meal

Amount to be included in ticket price for expenses of group.

Room Arrangement
*Head Table
Yes
No
If YES, how many persons at the Head Table?
*Will you be decorating prior to the meal?

Times to decorate: Breakfast 7 a.m.; Lunch 11:30 a.m.; and Dinner 4:45 p.m.

Yes
No
*Will you want a public address system?
Yes
No
*Will your group be hosting a guest speaker?
Yes
No
If YES, name of Guest Speaker

NOTE: Information about guest speaker along with a high resolution (digital) photo and publicity information needs to be sent to Paul Black, Director of Communication Ministries, at pblack@igrc.org, no later than Wednesday, April 19, in order to be included in the May issue of The Current, which will be the final issue prior to the cutoff date for ordering meal tickets.

Any additional information

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